100% layered meat
Wafer-thin, finely marinated slices of meat (yaprak). No pressed meat, no fillers – just quality.
Langstrasse 238 · Zurich
100% layered meat – traditionally marinated slices of veal, freshly baked pide bread and crisp vegetables. No minced meat, all flavour.

What makes it different
Unlike the usual minced-meat döner, we use 100% genuine layered meat, done right.
Wafer-thin, finely marinated slices of meat (yaprak). No pressed meat, no fillers – just quality.
Our bread is baked in our own oven several times a day. Crisp outside, airy inside, perfectly toasted.
Garlic, herb and hot sauces made from fresh ingredients to a traditional house recipe.
“Endlich echter Yaprak Döner in Zürich! Kein stinknormales Hackfleisch, sondern feines Schichtfleisch wie in Istanbul. Das Brot war genial frisch.”
“Der Döner Teller mit Reis und Salaten ist super reichhaltig. Personal sehr freundlich. Telefonische Vorbestellung hat perfekt geklappt!”
“Bester Döner an der Langstrasse! Die Saucen sind hausgemacht und nicht so fettig. Unbedingt ausprobieren!”
Opening hours
| Monday | 11:00 – 23:00 |
|---|---|
| Tuesday | 11:00 – 23:00 |
| Wednesday | 11:00 – 23:00 |
| Thursday | 11:00 – 23:00 |
| Friday | 11:00 – 01:00 |
| Saturday | 11:00 – 01:00 |
| Sunday | 11:00 – 23:00 |
Follow us
Find us
Tram/bus stops Limmatplatz or Helvetiaplatz are a short walk away.
Langstrasse 238, 8005 Zürich
The map is loaded from Google Maps.